Thanksgiving in Brooklyn
Thursday November 20, 2008
If the idea of slaving away in the kitchen all day next Thursday doesn't appeal to you, then now's the time to make your reservation at one of these great Brooklyn restaurants that will be open for Thanksgiving. Feast on dishes ranging from Dressler's roasted breast of heritage turkey to the brandy-soaked, fig-topped pumpkin cheesecake at the Farm on Adderley, and I think you'll agree with me: We Brooklynites have plenty to be thankful for.


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