Head to Park Slope's Food Truck Rally for a taste of the Mediterranean.Vegetarians, gluten-free eaters, trans-fat avoiders and generally healthy brunchers: Head to these trucks for salads & veggies.
- Promising to deliver "a little bit of "Mykonos" in the heart of New York City's Lower East Side," Souvlaki GR lovingly sails into Brooklyn with great tastes from their restaurant on Stanton Street in Manhattan.
- "Taim", which means "tasty" in Hebrew, also dishes out traditional middle eastern recipes with a gourmet flavor, including felafel, Mediterranean salads, and quinoa. Taim Mobile, inspired by the street foods of busy Tel Aviv, serve all-vegetarian foods, with a gluten free felafel and everything cooked in vegetable oil "with not a drop of trans-fat." Also, smoothies.